Pieces with identity, tradition and meaning.
Each Qubal presentation is a guided coffee-and-chocolate tasting built around two regional Guatemalan coffees and the same two chocolate expressions.
Every collection contains the coffees, chocolates and guide needed to compare aroma, sweetness, acidity, body, fruit and cacao through a simple tasting ritual.
Each collection pairs two distinct Guatemalan coffee regions with milk chocolate and Kampura 70% dark chocolate, supported by its own tasting guide.
Antigua’s elegant sweetness meets milk chocolate, while San Marcos’s caramel sweetness and floral aromatics deepen with 70% dark chocolate.
Atitlán’s bright acidity and citrus and stone-fruit notes meet 70% dark chocolate, while Nuevo Oriente’s full body and chocolaty character pair with milk chocolate.
Cobán’s fresh fruit notes find depth in 70% dark chocolate, while Fraijanes’s clean citrus and caramel profile blends smoothly with milk chocolate.
Huehuetenango’s winey notes and vibrant acidity pair with milk chocolate, while Acatenango’s bold body and acidity pair with 70% dark chocolate.
Each explores a different side of Guatemala. Start with the flavor profile that sounds most like you.
Choose any three of Guatemala’s eight coffee origins. Your Qubal 3-Pack includes three 4 oz / 113 g coffees in a kraft presentation box.
Availability for each origin is updated in real time.
A compact moka pot for brewing your Qubal coffees. Choose black, red or silver.
Aluminum · 3-cup capacity. Select an available color.
Guatemala’s coffee is shaped by altitude, volcanic soils, rainfall and microclimates. Qubal invites you to compare eight recognized regions and discover how one land can produce remarkably different profiles.
Regional profiles are for reference. Flavor notes may vary by farm, variety, process, harvest and roast.
Learn what a Nawal is, find the one associated with your day and explore Qubal’s new sterling silver collection.